15 Years ofCraft, Precision & Trust.
From one determined founder in 2011 to a full-service partner for the Bay Area's most demanding calendars — trusted by Fortune 500 teams to deliver style, flavor, and flawless execution at any scale.
Style.
Every detail — from linens to plating — considered with intent.
Flavor.
Locally-sourced, seasonal menus that honor the ingredients.
Quality.
No shortcuts. The same standard for 10 guests or 3,000.
Pinky
Cooper.
From Payroll Accountant to Foodpreneur
Pinky Cooper
Founder & CEO
Pinx Catering officially launched at the “Vote for Your Vendor” food contest hosted by La Cocina and Whole Foods in 2011. The debut featured Sweet Potato Pie Waffles and Salted Bourbon Caramel Sauce — a dish that stopped the room.
Following the festival's success, Pinky Cooper made a decision. On 11/11/11, she left her full-time payroll accounting career to pursue the venture full time — a date she calls her favorite number.
15 years later, Pinx has grown from a single contest entry to the Bay Area's most trusted name in premium catering — serving Fortune 500 boardrooms, Forbes-listed CEOs, and the milestone moments families never forget.
“There's just something about putting a smile on someone's face — it made me feel warm inside. I don't know if it was the happy faces eating or the sound of laughter among friends, probably a little of both.”
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Years of Craft
Since 2011
Guests Per Day
Peak single-service capacity
Client Roster
Tesla · Nvidia · Adobe · JPMorgan
To create a memorable experience with style, flavor & quality at the forefront of every event.
Female- and minority-owned. Pinx supports Bay Area nonprofits, mentors emerging chefs, and donates services to community causes — the same team behind Fortune 500 events gives back to the community that built it.
The Team Behind
Every Event.
Four specialist teams work in precise coordination — from the first tasting call to the final plate cleared. Culinary expertise, personal service, and meticulous execution.
Kitchen Team
Led by Executive Chef Kalani
Transforms locally-sourced, seasonal ingredients into dishes that define the event. Every plate is executed with precision — from mise en place to the final garnish.
Sales Team
Your Planning Partners
Guides clients through every detail of the catering process — from initial inquiry to final menu confirmation. They match vision to execution, seamlessly.
Logistics Team
Precision in Motion
Coordinates delivery, setup, and all operational details to ensure flawless execution on the day. Nothing is left to chance when the stakes are high.
Design Team
Ambiance Architects
Creates centerpieces and thematic decorations that elevate the atmosphere. The table setting is as intentional as the food on it.
Join a team built for events
at scale — and done right.
Ready to plan your event?
Tell us the essentials and our team builds a tailored proposal within one business day.