At the end of an event there is nothing more rewarding than seeing the faces of all the guests (and the client) silent, full of food, smiling, or giving the rolls the “oh no they didn’t” face. Today we saw nothing but “oh no you didn’t”faces over and over with every sampling of the rolls. I think we need to hurry up and finish that patent on this recipe before its too late. But I digress, the crowd today was very happy with the menu. Pink should never doubt her talent. The back of the house is in great shape as long as she is in the kitchen doing her thing. We brought out a new fish recipe today for the Tilapia— largely because it was a good compliment to the rest of the menu — and the fish was the first chaffing dish we had to replenish! Truth be told I was expecting the rolls or the pulled pork sliders to fly off the table, but the fish? Bonus! Perhaps we will find a new crowd pleaser with every event. How cool would that be? The lamb put us on the map. The sirloin gave us a zip code. The rolls, they made us a destination. Now the fish had made us something nice. I think the move to do this catering thing for real was a good one. Watch out world the truck/restaurant will be on coming sooner than we initially thought.
A special thanks to our “crew”. We couldn’t have done it without you. You helped us prep. You were there to work with Pink in the kitchen and me with my project manager. Then you stood up and were counted today in the heat of the fire. Appreciate you all.
Life is short…eat something memorable.