So its been over a week since the festival came to an end and all that hard work we had put into that calendar day is now history. So what are we doing now? Working on getting that food truck. At first our business plan called for us to simply work the local farmer’s market and food festival circuit (good news to all those who have had that ever so addictive first taste of the Sweet Potato Pie Waffle with the Bourbon Salted Caramel Sauce) for the next 18 months. Well, it looks like some events have conspired to aid us in our acquisition of the Truck 16 months ahead of schedule. We will be looking at our facilitator on Wednesday.
Meanwhile back on the ranch…our resident mad scientist/executive chef Pinky has been working on her new pancake recipe: Blue Velvet. It tastes as good as it looks. Our thoughts are to unveil this creation to the
masses at our next event in addition to the Waffle.
We have had such great support from you (information about farmer’s markets in your areas, requests for jobs, and the like), we are humbled and overwhelmed. But do know that we are more than persuaded to meet your requests and exceed your taste buds’ expectations. Do not hesitate to let us know about events in your area. We are looking to make as large an impact as our time and resources will allow. Our team is in place and ready, and we are motivated. Food’s on!
Life is short…eat something memorable.