So this whole catering thing started with the prodding— no that’s no quite it;
prodding implies there was some gentleness to it — or prompting — nahh– I know,
COERSION of a few dear friends. I must admit that now I appreciate them. Pinky
and I were happy just having people over 10-27 at a time, but as the crowds grew
and her culinary wizardry expanded to meet my eclectic creativity (the Sweet
Potato Waffle…my idea her execution), we found that what we had going on was
something akin to an indie rock band playing in all the little venues until the
demand draws them into the mainstream. So here we are on the cusp of the first
time we enter the studio of our new label waiting to cut that quadruple platinum
track, and in comes a reporter.
Now I don’t have anything against the fourth estate. As a matter of fact, I dabbled
a bit in my formative years in the business. But all we want to do is make hits
(in the kitchen not music, follow the metaphor and the stream of consciousness)!
So here is something that has come over the wire.
I am certain there is more to come. Stay tuned, we’ll be bringing those hits to
Life is short…eat something memorable.